
Lunch Specials Monday 4th, 2026
Chef’s Specials:
Battered Haddock with fresh fried Chips served with a side of Malt Vinegar
Spring Salad with Mandarin Oranges, Blueberries, Strawberries, Candied Pecans, Feta Cheese and topped with a Lemon Vinaigrette and your choice of grilled chicken or shrimp
Smoked Brisket Cheddar Grilled Cheese OR Smoked Prime Rib French Dip Sandwich served with/your choice of FF, Tots or Onion Rings
