My Mom started making this recipe a few years back. It’s a great seasonal twist on a traditional bellini; adding with rosemary and cranberries as a garnish makes this cocktail even more festive for this time of year!
Pear Bellinis with Rosemary & Cranberry
Ingredients
Pear nectar (I like this one)
Prosecco, or any other dry sparkling white wine
Fresh rosemary sprigs, for garnish
Handful of fresh cranberries, for garnish
Directions (per serving)
1. Pour ~2 oz. pear nectar into a champagne flute.
2. Slowly fill glass to top with ~4 oz. prosecco.
3. Add 1 sprig of rosemary and 3-4 fresh cranberries for garnish and you have Christmas in a cup!! 🙂
Sweet Southern Comfort 