Tag Archives: cranberry

Christmas Dinner: Christmas Crostini

28 Dec

Brie Crostini with Cranberries & Pistachios

I pulled together these super easy appetizer to snack on before we sat down for our big meal.  The dried cranberries and pistachios bring festive colors to the dish and taste great together too!

Christmas Crostini
(Brie Crostini with Cranberries & Pistachios)

Ingredients
1 crusty baguette, thinly sliced on the diagonal
1 round of brie cheese
Handful of raw, unsalted pistachios
Handful of dried cranberries (Craisins)
Orange marmalade or butter

Directions
1. Turn on your broiler to high and put rack on second to lowest rack.  Any higher and the cheese might burn!  (Note: If you don’t have a broiler setting on your oven, preheat oven to 400 degrees instead.)
2. Place sliced baguette on a cookie sheet and spread a thin layer of orange marmalade or butter on one side of each slice.  (Use orange marmalade if you want a sweeter crostini and use butter if you want a more savory crostini.)
3. Place a thin slice of brie on each the buttered side of each baguette.
4. Put the cookie tray in the oven and broil for about 4 minutes.  Check around the two minute mark to make sure the cheese isn’t burning.
5. Remove from oven and put on a serving platter.  Add a few dried cranberries and pistachios on top of each crostini.  Serve immediately.  Simple and festive!

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Christmas Dinner

26 Dec

Christmas Hearth

Merry Christmas everyone!  I hope you had a happy holiday and Santa was good to you and your families!  My family decided to do something different from turkey this Christmas and make a standing rib roast instead.  Serving red meat versus poultry required a total overhaul of our menu from Thanksgiving.  Listed below are the dishes that we made today for Christmas dinner.  Over the course of the next two weeks, I will post each of these recipes.

Hot Toddies
Christmas Crostini
Dad’s Cream of Chestnut Soup
Mom’s Standing Rib Roast
Asparagus Wrapped in Bacon
Potato & Celery Root Mash
Pumpkin Bread Pudding with Creme Anglaise

To round out our meal, we served Sister Shubert’s Wheat Dinner Yeast Rolls and a bottle of Illumination Sauvignon Blanc from Quintessa Winery (see Napa Travelogue post for more info on CA wineries!).  Red wine probably would have gone better with this meal, but my mom generally only drinks white and I had just given my parents a case of this wine for Christmas so we had to try it!

Christmas Dinner Plate

Thanksgiving Dinner: Pear Bellinis (aka Christmas in a Cup)

29 Nov

Pear Bellini

My Mom started making this recipe a few years back.  It’s a great seasonal twist on a traditional bellini; adding with rosemary and cranberries as a garnish makes this cocktail even more festive for this time of year!

Pear Bellinis with Rosemary & Cranberry

Ingredients
Pear nectar (I like this one)
Prosecco, or any other dry sparkling white wine
Fresh rosemary sprigs, for garnish
Handful of fresh cranberries, for garnish

Directions (per serving)
1.  Pour ~2 oz. pear nectar into a champagne flute.
2. Slowly fill glass to top with ~4 oz. prosecco.
3. Add 1 sprig of rosemary and 3-4 fresh cranberries for garnish and you have Christmas in a cup!! 🙂