Chocolate Caramel Oatmeal Bars

3 May

Chocolate caramel oatmeal bars are one of my favorite desserts to make for a party or to bring when visiting friends.  They are very easy to make and are super rich, gooey and decadent.  The best part is, because they contain oatmeal, you can claim they are healthy! 🙂  You can find my recipe below.  Be careful with this dessert – they are so addictive that my friend Marc who runs a fitness company and has the best diet and self-restraint on the planet can’t even resist them!

Chocolate Caramel Oatmeal Bars

Ingredients
1 1/2 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup unsalted butter, room temperature
1 cup brown sugar
2 tsp. vanilla extract
1 1/4 cup quick cooking oatmeal
2 cups milk chocolate candies with soft caramel centers*
1 14 oz. can sweetened condensed milk
1 cup semi-sweet chocolate chips

* I prefer to go the decadent route and use Ghiradelli Milk Chocolate & Caramel Squares cut into quarters, but mini Rolos or Rolos cut in half also work.  If you are going to use full size Rolos or Ghiradelli squares, refrigerate the candy before trying to cut each piece.  This way will be significantly less messy.

Directions
1. Preheat oven to 350 degrees.  Line a 9″x13″ banking pan with parchment paper.
2. In a small size bowl, mix flour, baking soda and salt.
3. In a medium size bowl, using an electric mixer, beat together butter, brown sugar and vanilla until creamy.
4.  Add flour mixture to medium size bowl.  When mixed, add oatmeal and mix until incorporated.
5. Using floured hands, press about 2/3 of the mixture evenly into the baking pan.  Bake until deep golden brown around edges, about 25 minutes.  Meanwhile, add 1/2 the chocolate-caramel candies to the bowl with the remainder of the oatmeal mixture.  Mix well with floured hands.
7. When the bottom layer is finished, remove from oven.  Evenly drizzle condensed milk over hot base.  Sprinkle chocolate chips and remaining chocolate-caramel candies over condensed milk.  Finally, add oatmeal mixture containing the chocolate-caramel over this.  Note: This top layer will not fully cover the pan.
8. Bake until topping is deep golden brown and edges are bubbling, about 25-27 minutes.
9. Cool in a pan on a wire rack.  When cooled, cut into small bars.
10. Serve warm with ice cream or alone at room temperature.  Store in an airtight container in the refrigerator.

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One Response to “Chocolate Caramel Oatmeal Bars”

  1. dwittopinions May 3, 2012 at 3:58 pm #

    Tempting!

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