I LOVE Canada Dry Cranberry Ginger Ale, but it is the hardest thing to find! The recipe below is my own cranberry ginger ale concoction that I make when I can’t find the original in stores. Since ginger is a natural ingredient to help queasy stomachs, this drink is also a good one to make after a few too many pear bellinis the night before. 🙂
Cranberry Ginger Fizz
Ingredients
Ginger Ale (preferably Canada Dry)
Cranberry Juice (no sugar added, not from concentrate)
Lemonade
Limes
Directions (per serving)
1. Fill a highball glass with ice cubes. Fill glass 3/4 of the way with ginger ale. Fill glass remaining 1/4 with cranberry juice. Top with a splash of lemonade.
2. Garnish with lime wedge.
Note: If you want to prevent this drink from getting watered down, fill an ice tray with cranberry juice the night before and use cranberry juice ice cubes!
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