Thanksgiving Dinner: Cranberry Ginger Fizz

8 Dec

I LOVE Canada Dry Cranberry Ginger Ale, but it is the hardest thing to find!  The recipe below is my own cranberry ginger ale concoction that I make when I can’t find the original in stores.  Since ginger is a natural ingredient to help queasy stomachs, this drink is also a good one to make after a few too many pear bellinis the night before. 🙂

Cranberry Ginger Fizz

Ingredients
Ginger Ale (preferably Canada Dry)
Cranberry Juice (no sugar added, not from concentrate)
Lemonade
Limes

Directions (per serving)
1. Fill a highball glass with ice cubes.  Fill glass 3/4 of the way with ginger ale.  Fill glass remaining 1/4 with cranberry juice.  Top with a splash of lemonade.
2. Garnish with lime wedge.
Note: If you want to prevent this drink from getting watered down, fill an ice tray with cranberry juice the night before and use cranberry juice ice cubes!

One Response to “Thanksgiving Dinner: Cranberry Ginger Fizz”

Trackbacks/Pingbacks

  1. Thanksgiving Dinner « Sweet Southern Comfort - December 8, 2011

    […] – Grandma’s Turkey – Mom’s Stuffing – Dad’s Turkey Gravy – Creamy Mashed Potatoes – Green Beans with Miso & Almonds – Pear Bellinis (aka Christmas in a Cup) – Cranberry Ginger Fizz […]

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