Outdoor Dining: Campari Cocktail

29 May

Campari Cocktail

When I was ten, my mom and I took a mother-daughter trip to Switzerland.  We each had one carry-on suitcase for a ten day trip.  This meant we pretty much wore the same thing every day (minus clean underwear and socks) and I still have nightmares about our matching neon windbreaker jogging suits.  Weren’t the 90s a riot?  Clothing choices aside, it was an amazing trip where we visited some of the prettiest cities in Europe – Lugano, Lucerne, Grindelwald, and Zermatt, to name a few. We also ate a TON of cheese, nutella and muesli.  On this trip I was also introduced to Campari.  At dinner some nights, my mom would have a Campari on the rocks with a twist at the start of dinner.  One meal, she let me try a sip, which upon tasting, I promptly spit it out all over our table.  For being such a bright red drink, I was expecting a taste akin to Kool-Aid.  I was wrong.  Campari (read about it here or here) is VERY bitter.  My mom called the drink an “acquired taste” and I was content sticking with milk and Perrier for the rest of the trip.  Now, almost two decades after my first experience with Campari, I have “acquired” a taste for it and it’s actually one of my favorite summer drinks.  For a more potent pre-dinner apertif, I recommend drinking it exactly as my mom did on our trip – on the rocks in a lowball glass with a twist of lemon or orange.  For a more cocktail-type drink, check out the drink I’ve created below.  It’s very simple and goes great with appetizers or a meal like this one.  Drink outside for maximum refreshment!

Campari Cocktail
Serves 1

Ingredients
2 oz. Campari
1 Can of Club Soda
Splash Fresh Lemon Juice
Lemon Peel, for garnish
Ice

Directions
1. Put ice cubes in a highball glass.  (Note: In picture above, we used a lowball glass and one giant ice cube.  This made for a more potent cocktail.)
2. Add Campari to glass.
3. Fill glass with club soda and top with a splash of lemon juice.  If the cocktail is too bitter, add another splash of lemon juice.
4. Stir then add a piece of lemon peel for garnish.  (You can use a vegetable peeler or a paring knife to do this.)

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2 Responses to “Outdoor Dining: Campari Cocktail”

Trackbacks/Pingbacks

  1. Outdoor Dining: Crab Cakes with Citrus Avocado Cream, Spicy-Sweet Corn and Watermelon Salad « Sweet Southern Comfort - May 30, 2012

    [...] corn and watermelon salad, we also served this meal with a refreshing campari cocktail (recipe here).  This was one of my favorite meals I’ve made recently and D agreed – he told me this [...]

  2. Outdoor Dining: Campari Citrus Popsicles « Sweet Southern Comfort - August 5, 2012

    [...]  The only thing I like more than an icy cold popsicle is an icy cold popsicle that also has my favorite apertif Campari in it!  I found this recipe at The Kitchn.  If you have any leftover from the mix, you can [...]

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